Oreo Cookie Crust Flag Pie
Celebrate in style with the Oreo Cookie Crust Flag Pie! This whimsical dessert features a crunchy chocolate crust filled with rich cream cheese and whipped topping, adorned with vibrant strawberries and blueberries to resemble the American flag. Perfect for summer gatherings, barbecues, and holiday celebrations, this pie is not only visually stunning but also incredibly easy to prepare. Delight your guests with this deliciously patriotic treat that balances flavors and textures!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip (thawed)
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine crushed Oreos with melted butter until well mixed.
- Press the mixture firmly into the bottom and up the sides of a pie pan. Bake for 10 minutes until set, then let cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until fluffy. Gently fold in Cool Whip.
- Spread the filling evenly into the cooled crust. Decorate with strawberries and blueberries to create an American flag design.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 330
- Sugar: 25g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For a richer filling, swap half of the cream cheese with mascarpone. Customize toppings by using seasonal fruits based on preferences.