Nun’s Puffs
Nun’s Puffs are delightful, airy pastries that melt in your mouth, making them the perfect treat for any occasion. These sweet and fluffy bites are incredibly easy to prepare, even for novice bakers. With simple ingredients that come together effortlessly, you can enjoy these golden puffs fresh from the oven. Serve them plain or with your favorite toppings for a delightful twist. Whether at a brunch or a gathering, Nun’s Puffs will impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup whole milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1 tsp baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter with one cup of water over medium heat; remove from heat once melted.
- In a bowl, whisk together flour, baking powder, and sugar until well mixed.
- Pour the melted butter mixture into the dry ingredients while stirring continuously until smooth.
- Add eggs one at a time, mixing well after each addition.
- Drop rounded tablespoons of batter onto the prepared baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, incorporate vanilla or almond extract into the batter. Dust with powdered sugar before serving for an extra sweet touch. Store leftover Nun's Puffs in an airtight container at room temperature for up to two days.