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New Year’s Eve Lemon Poppy Mini Celebration Cake

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New Year’s Eve Lemon Poppy Mini Celebration Cake is the perfect festive dessert to ring in the New Year! Bursting with bright lemon flavor and delightful crunch from poppy seeds, these mini cakes are not only visually stunning but also incredibly easy to make. Ideal for sharing at gatherings, this recipe guarantees smiles and satisfaction with every bite. Elevate your holiday festivities with this charming treat that pairs beautifully with champagne or coffee!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1/4 cup milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons fresh lemon juice (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Grease two mini cake pans.
  2. In a bowl, whisk together flour, poppy seeds, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then mix in lemon zest and juice.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk. Stir gently until just combined.
  6. Pour batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cakes cool for 10 minutes before transferring to wire racks to cool completely.
  8. For the glaze, whisk powdered sugar with lemon juice until smooth; drizzle over cooled cakes.

Nutrition

Keywords: Use fresh lemons for the best flavor. Customize by adding berries or switching lemon for orange zest. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://cookedtotaste.com/delightful-new-years-eve-lemon-poppy-mini-cake-recipe/