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Mediterranean Herb Easter Bread

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Mediterranean Herb Easter Bread is a fragrant, fluffy delight that brings the warmth of family gatherings to your table. Infused with fresh herbs like rosemary, thyme, and oregano, this bread is perfect for any festive occasion or cozy brunch. Its stunning presentation and irresistible aroma make it a showstopper, ensuring every bite is a memorable experience. Whether served alongside soups, salads, or simply with olive oil for dipping, this versatile bread will be a cherished addition to your culinary repertoire.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 cup warm water (110°F/43°C)
  • 2 tbsp honey or sugar
  • 1/4 cup extra virgin olive oil
  • 1 tsp salt
  • 1/4 cup fresh rosemary (chopped)
  • 1/4 cup fresh thyme (chopped)
  • 1/4 cup fresh oregano (chopped)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a round baking pan.
  2. In a large bowl, combine warm water and honey/sugar. Sprinkle yeast on top and let sit until foamy (about 5 minutes).
  3. Gradually mix in flour, salt, and chopped herbs until a shaggy dough forms.
  4. Knead dough on a floured surface for about 8–10 minutes until smooth.
  5. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
  6. Punch down the risen dough, shape into a round loaf, place in the greased pan, cover again, and let rise until puffy (30–45 minutes).
  7. Bake for 25–30 minutes or until golden brown. Allow to cool slightly before slicing.

Nutrition

Keywords: Experiment with different herbs like dill or basil for unique flavors. Substitute whole wheat flour for added nutrition. For longer storage, wrap tightly and freeze for up to one month.

Find it online: https://cookedtotaste.com/delightful-mediterranean-herb-easter-bread-recipe/