Lavender Biscotti Cookies
Lavender Biscotti Cookies are a delightful fusion of crunchy texture and floral aroma that will transport you to a charming Italian café. Perfect for pairing with your morning coffee or afternoon tea, these cookies offer an enchanting flavor experience that’s both comforting and sophisticated. Easy to make and versatile for any occasion, they’ll become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp dried culinary lavender
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped almonds (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and lavender until well combined.
- Add eggs and vanilla; mix until a slightly sticky dough forms.
- Shape dough into two logs (about 6 inches long) and place on the prepared sheet.
- Bake for 25 minutes or until lightly golden; let cool slightly before slicing diagonally into half-inch pieces.
- Return slices to the baking sheet cut-side up and bake for an additional 10-15 minutes until crispy.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use culinary-grade lavender for the best flavor. Experiment by adding citrus zest or swapping almonds for your favorite nuts or chocolate chips. Store in an airtight container at room temperature for up to two weeks.