Kiwi & Avocado Summer Tart
Indulge in the refreshing flavors of this Kiwi & Avocado Summer Tart, a vibrant and delicious dessert perfect for sunny days and festive gatherings. With a buttery crust, creamy avocado filling, and tangy kiwi topping, this tart is both visually stunning and irresistibly tasty. Impress your guests with its restaurant-quality presentation while enjoying the simple, wholesome ingredients that make it a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 2 ripe avocados (about 1 cup mashed)
- 3 ripe kiwis (sliced)
- 2 tbsp honey or agave syrup
- 2 tbsp fresh lemon juice
- Fresh mint leaves (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Bake the pie crust according to package instructions until golden brown. Let it cool completely.
- In a mixing bowl, scoop out the avocados and mash until smooth but slightly chunky. Stir in lemon juice.
- Slice kiwis thinly and arrange them artistically over the avocado filling.
- Drizzle honey or agave syrup on top.
- Refrigerate for at least 30 minutes before serving. Garnish with mint leaves before enjoying.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added sweetness, feel free to mix in other fruits like mango or berries. To make it gluten-free, substitute the pie crust with a gluten-free option. Store leftovers in an airtight container in the fridge for up to two days.