Herb-roasted turkey with garlic & citrus
Herb-roasted turkey with garlic and citrus is a delightful centerpiece that infuses your holiday gatherings with warmth and nostalgia. The savory garlic blends beautifully with zesty citrus, creating an irresistible aroma that fills your kitchen. This dish, simple yet elegant, promises juicy, golden-brown turkey that will impress your guests and make every meal feel special.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs skin-on turkey breast
- 10 cloves fresh garlic, minced
- 2 medium oranges, halved
- 2 medium lemons, halved
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup extra virgin olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp honey
Instructions
- Preheat oven to 375°F (190°C) and line a roasting pan with parchment paper.
- In a bowl, mix olive oil, minced garlic, honey, salt, pepper, rosemary, and thyme until well combined.
- Place the turkey breast in the roasting pan. Loosen the skin gently and rub half the marinade under the skin and on top.
- Insert orange and lemon halves inside and around the turkey.
- Roast for about 1 hour or until internal temperature reaches 165°F (74°C), basting with pan juices every 20 minutes.
- Let the turkey rest for at least 10 minutes before slicing. Drizzle with remaining pan juices for serving.
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 115mg
Keywords: - Marinate the turkey overnight for enhanced flavor. - Substitute rosemary or thyme with herbs of your choice like sage or parsley. - Add dried cranberries or nuts to stuffing for extra texture.