Fruit Salad with Marshmallows
Indulge in a delightful Fruit Salad with Marshmallows that’s a perfect blend of vibrant fruits and fluffy marshmallows, making it an irresistible treat for any occasion. This colorful dish is not only visually appealing but also bursts with refreshing flavors that will transport you back to joyful summer memories. Whether you’re hosting a picnic or a family gathering, this easy-to-make salad will be the star of the show!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 minute
- Yield: Serves 8
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled and quartered
- 1 cup bananas, sliced
- 1 cup seedless grapes (red or green)
- 2 cups mini marshmallows
- 1 cup pineapple chunks (fresh or canned)
- 1 cup Cool Whip (or whipped cream)
Instructions
- Wash all fruits under cool water and pat dry.
- In a large mixing bowl, combine the quartered strawberries, sliced bananas, halved grapes, and pineapple chunks.
- Add mini marshmallows to the fruit mixture and gently toss to combine.
- In another bowl, fold the Cool Whip into the fruit and marshmallow mixture until well-coated.
- Cover and refrigerate for at least one hour before serving to enhance flavor.
Nutrition
- Serving Size: 1/2 cup or approximately 125g
- Calories: 130
- Sugar: 23g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Substitute seasonal fruits to keep the salad fresh throughout the year. For added texture, consider incorporating chopped nuts or toasted coconut. To make it healthier, swap Cool Whip for Greek yogurt.