Filet-O-Fish Sliders
Filet-O-Fish Sliders are a deliciously fun twist on the classic seafood sandwich. These mini treats feature crispy, flaky fish fillets nestled in soft slider buns, generously topped with zesty tartar sauce and crunchy lettuce. Perfect for gatherings or cozy nights in, you can whip up these flavorful sliders in just 30 minutes, making them an ideal option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 sliders) 1x
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- 4 slider buns
- ½ cup tartar sauce
- 1 cup shredded lettuce
- Lemon wedges for serving
Instructions
- Gather all ingredients and preheat a skillet over medium heat.
- Season fish fillets with salt and pepper, then lightly coat in flour.
- Cook fillets in the hot skillet for 3–4 minutes on each side until golden brown.
- Slice slider buns in half and toast until golden.
- Assemble sliders: spread tartar sauce on both bun halves, add shredded lettuce, place crispy fish on top, and cap with the other bun half.
- Serve on a platter with lemon wedges.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For added flavor, try toppings like pickles or spicy mayo. To make healthier sliders, consider baking the fish instead of frying and using whole grain buns.