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Dolly Parton Coconut Cookies with Lemon Glaze

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Dolly Parton Coconut Cookies with Lemon Glaze combine the tropical sweetness of coconut with a refreshing lemon zing, creating a delightful treat that’s perfect for any occasion. These soft, chewy cookies evoke warmth and nostalgia, making them ideal for family gatherings or cozy nights at home. With their stunning appearance and delicious flavor, they’re sure to be the star of your dessert table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup unsweetened shredded coconut
  • 1 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • Zest of 1 lemon
  • 1 cup powdered sugar
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and shredded coconut.
  3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy using an electric mixer.
  4. Beat in the egg and gently fold in the lemon zest.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
  7. Bake for 12-15 minutes until golden brown around the edges. Cool before glazing.
  8. For the glaze, mix powdered sugar with lemon juice until smooth; drizzle over cooled cookies.

Nutrition

Keywords: - Ensure butter is softened but not melted for optimal texture. - Experiment by substituting coconut with chopped nuts or dried fruit if desired. - Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.

Find it online: https://cookedtotaste.com/delightful-dolly-parton-coconut-cookies-with-lemon-glaze/