Cranberry Orange Smoothie Bowl
Start your day with a burst of flavor and nutrition with this vibrant Cranberry Orange Smoothie Bowl. This refreshing blend combines the zesty sweetness of oranges with the tartness of cranberries, creating a delightful breakfast that’s as enjoyable to make as it is to eat. Topped with crunchy granola and fresh fruits, this bowl not only looks stunning but also tastes like sunshine in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 2 medium navel oranges, peeled and segmented
- 1 cup plain Greek yogurt
- 1 ripe banana (frozen for creaminess)
- 1 cup unsweetened almond milk
- ¼ cup granola
- 2 tbsp sliced almonds
- fresh berries
Instructions
- Wash cranberries under cool water until shiny.
- Blend cranberries, orange segments, Greek yogurt, banana, and almond milk until smooth.
- Adjust sweetness with honey or maple syrup if desired.
- Pour into a bowl and top with granola, sliced almonds, and fresh berries.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 24g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
Keywords: For a dairy-free option, substitute Greek yogurt with coconut yogurt or almond milk. To enhance flavor, add spinach for a nutrient boost. Store any leftovers in an airtight container for up to 24 hours; stir well before serving.