Cranberry Orange Biscotti
Cranberry Orange Biscotti is a delightful treat that combines the zesty flavors of orange with the tartness of dried cranberries. Each crunchy bite pairs perfectly with your favorite coffee or tea, making it an ideal snack for cozy gatherings or holiday celebrations. This easy-to-follow recipe transforms simple ingredients into a spectacular dish that looks as good as it tastes, perfect for impressing friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dried cranberries
- Zest of 1 large orange
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- Add melted butter, eggs, vanilla extract, and orange zest to the bowl; mix until just combined.
- Fold in dried cranberries gently.
- Shape the dough into two logs on the baking sheets and bake for 25-30 minutes until lightly golden.
- Allow to cool slightly, then slice into pieces and return to the oven for an additional 10-15 minutes until crisp.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added crunch, consider incorporating chopped nuts like almonds or walnuts. Feel free to substitute cranberries with dried cherries or apricots for a flavor twist. Store biscotti in an airtight container at room temperature for up to two weeks.