Confetti Sprinkle Cupcakes
Confetti Sprinkle Cupcakes are a delightful treat that brings joy and color to any occasion. With a fluffy vanilla base and vibrant sprinkles, these cupcakes are topped with creamy frosting, making them perfect for birthdays or an afternoon indulgence. Easy to prepare and customizable, they promise sweet moments for both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
- ½ cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract; mix well.
- Gradually combine dry ingredients with the wet mixture while alternating with milk.
- Fold in sprinkles gently and fill each cupcake liner two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, substitute vanilla extract with almond extract or add a tablespoon of cocoa powder for a chocolate twist. Store cupcakes in an airtight container for up to three days or freeze for longer shelf life.