Cloud Bread Dessert Sandwiches
Cloud Bread Dessert Sandwiches offer a delightful fusion of lightness and flavor that will elevate any gathering. These low-carb treats are easy to make and can be filled with your favorite ingredients, from whipped cream to fresh fruit, making them a versatile choice for brunches or dessert. Their fluffy texture and stunning appearance are sure to impress guests while keeping indulgence guilt-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- 3 oz cream cheese (softened)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ tsp cream of tartar
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk egg whites with cream of tartar until stiff peaks form.
- In another bowl, combine egg yolks, cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold the egg whites into the yolk mixture until fully incorporated.
- Spoon dollops onto the prepared baking sheet and bake for 25-30 minutes until lightly golden.
- Allow to cool completely before filling with desired toppings such as whipped cream or fresh berries.
Nutrition
- Serving Size: 1 sandwich (50g)
- Calories: 90
- Sugar: 2g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Ensure no yolk mixes with the egg whites for maximum fluffiness. Customize fillings with options like chocolate spread or yogurt for added flavor. Store leftovers in an airtight container in the fridge for up to three days.