Classic Chicken Salad Pita Pockets
Classic Chicken Salad Pita Pockets are a delightful meal that combines tender chicken, crunchy vegetables, and creamy dressing, all nestled in soft pita bread. Ideal for a quick lunch or picnic, these tasty pockets offer a burst of flavor and can be easily customized to suit your taste. With their vibrant colors and satisfying crunch, they are sure to brighten any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 celery sticks, finely chopped
- 1/4 red onion, thinly sliced
- Salt and pepper to taste
- 4 whole wheat pita pockets
- Lettuce leaves for added crunch (optional)
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through. Allow cooling before shredding.
- In a large bowl, mix together mayonnaise and Dijon mustard until smooth.
- Finely chop celery and thinly slice red onion. Add them to the bowl with the dressing.
- Shred cooled chicken into bite-sized pieces and combine with the dressing mixture. Stir until well mixed.
- Cut each pita pocket in half and fill generously with the chicken salad mixture.
- Serve immediately or chill for later enjoyment.
Nutrition
- Serving Size: 1 pita pocket
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - To enhance flavor, add fresh herbs like dill or parsley. - For a lighter option, substitute Greek yogurt for mayonnaise. - Store leftovers in an airtight container in the refrigerator for up to three days.