Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are airy, golden pastries that bring a touch of Portugal to your kitchen. With their fluffy interior and delicate crust, these delightful treats can be enjoyed warm, plain, or filled with sweet or savory surprises. Perfect for breakfast, brunch, or an afternoon snack, Cavacas will impress your family and friends with their irresistible charm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat oven to 425°F (220°C) and grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk and eggs until frothy. Gradually add to dry ingredients, mixing gently until just combined.
- Pour batter into greased muffin tins, filling each about halfway.
- Bake for 20-25 minutes until golden brown and puffed up.
- Serve warm and enjoy your Cavacas plain or with dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For extra flavor, consider adding vanilla extract or lemon zest. - Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven before serving.