Turkey Cranberry Wraps
Turkey Cranberry Wraps are a delicious fusion of savory turkey and sweet cranberry sauce, all wrapped up in a soft tortilla. Perfect for gatherings or quick lunches, these wraps offer a burst of flavor that will leave your guests craving more. With a creamy spread of cream cheese and fresh spinach, each bite is a delightful experience, making this dish both visually appealing and satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked turkey breast, sliced
- 1 cup cranberry sauce
- 1 cup fresh spinach leaves
- 4 oz cream cheese, softened
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop and lay tortillas flat.
- Spread cream cheese evenly over each tortilla.
- Layer turkey slices and spinach leaves on top of the cream cheese.
- Drizzle cranberry sauce over the layered ingredients generously.
- Roll each tortilla tightly from one end to enclose the filling securely.
- Slice into bite-sized pieces and serve on a platter.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 10g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Experiment with different tortillas like whole wheat or spinach for added flavor. For vegetarian options, substitute turkey with roasted vegetables or chickpeas and use hummus instead of cranberry sauce. Assemble wraps ahead of time and store them wrapped in foil for quick meals.