Turkey Cranberry Bagel Sandwich
Turkey Cranberry Bagel Sandwiches are a deliciously satisfying meal, blending savory turkey with sweet cranberry sauce nestled between warm, toasted bagels. Ideal for brunch or a quick lunch, these sandwiches offer a delightful crunch and burst of flavor in every bite. Easy to prepare and customizable, they’re perfect for impressing family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 bagels (any flavor)
- 6 oz sliced turkey breast
- 1/4 cup cranberry sauce
- 4 oz cream cheese (plain or flavored)
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese generously on each half.
- Layer turkey slices evenly on one half.
- Add cranberry sauce on top of the turkey.
- Pile fresh spinach over the cranberry sauce.
- Season with salt and pepper, then close the sandwich with the other half of the bagel. Cut in half if desired and serve.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 460
- Sugar: 10g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Customize your sandwich by using different bagel flavors or adding toppings like avocado or bacon. - For extra crunch, consider adding sliced cucumbers or tomatoes.