Sushi Cups
Sushi Cups are a fun and flavorful twist on traditional sushi, combining fresh ingredients into bite-sized delights. Perfect for parties or family dinners, these customizable cups allow everyone to enjoy their favorite fillings. With crunchy vegetables, creamy avocado, and your choice of protein, Sushi Cups are not only delicious but also visually stunning—sure to impress even the pickiest eaters!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 sushi cups 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice (short-grain)
- 4 nori sheets (cut into circles or squares)
- 1 cup fresh vegetables (cucumbers, carrots, bell peppers)
- 4 oz sashimi-grade fish (salmon or tuna) or 4 oz cooked shrimp/tofu
- 2 tbsp soy sauce (low-sodium if preferred)
- 1 ripe avocado (sliced)
- 1 tbsp sesame seeds
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions (15-20 minutes), then let cool.
- Cut nori sheets into desired shapes.
- Take about 1 tablespoon of sushi rice and press it into each nori piece to form cups.
- Fill each cup with fresh vegetables and your choice of protein.
- Drizzle with soy sauce and sprinkle sesame seeds on top.
- Serve on a decorative platter alongside extra soy sauce or wasabi.
Nutrition
- Serving Size: 1 sushi cup (50g)
- Calories: 105
- Sugar: 1g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - Customize fillings based on preferences; consider using quinoa for a twist. - For added flavor, mix in spicy mayo or fruit like mango. - Leftovers can be stored in an airtight container in the fridge for up to two days.