Strawberry Lava Mochi Bombs
Strawberry Lava Mochi Bombs are a delightful fusion of chewy mochi and luscious strawberry-chocolate filling that bring joy in every bite. These bite-sized treats are perfect for gatherings or a cozy night in, impressing guests with their vibrant colors and irresistible ooze. Easy to make and endlessly adaptable, this recipe will elevate your dessert game and leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup granulated sugar
- 1/2 cup water
- 1 cup fresh strawberries, hulled
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/4 cup heavy cream
- 1 tbsp butter
- Cornstarch for dusting
Instructions
- Wash and dry the strawberries, then set aside.
- In a saucepan over low heat, combine chocolate chips and heavy cream until melted. Stir in butter until smooth; set aside.
- In a bowl, whisk together glutinous rice flour and sugar. Gradually add water while stirring until smooth.
- Pour the mixture into a heatproof dish lined with parchment paper and steam for about 25 minutes until translucent.
- Dust hands with cornstarch, flatten a piece of mochi dough in your palm, place a strawberry and some chocolate filling in the center, then seal and roll into a ball.
- Chill the mochi bombs on parchment-lined trays for at least an hour before serving.
Nutrition
- Serving Size: 1 mochi bomb (40g)
- Calories: 130
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Swap fresh strawberries for raspberries or blueberries for different flavor profiles. Enhance flavors by adding shredded coconut or cinnamon to the mochi dough. Serve warm with whipped cream or ice cream for an extra indulgence.