Spirulina-Kneaded Artisan Sourdough
Indulge in the vibrant flavors of Spirulina-Kneaded Artisan Sourdough, a visually stunning bread that brings a nutritious twist to your table. This artisan loaf features earthy spirulina and tangy sourdough, perfect for impressing guests at brunch or enhancing your everyday meals. With its crusty exterior and soft, flavorful interior, this bread is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp spirulina powder
- 1 ½ cups filtered water (room temperature)
- 2 tsp sea salt
- 1 cup active sourdough starter
Instructions
- Mix flour, spirulina powder, and salt in a large bowl until well combined. Create a well in the center.
- Add the sourdough starter and room temperature water into the well. Mix until it forms a dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 4-6 hours until doubled in size.
- Gently deflate the dough on a floured surface and shape it into a round loaf.
- Place it on parchment paper to rise for another hour while preheating your oven to 450°F (230°C).
- Score the top of the loaf and bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in herbs like rosemary or seeds like sunflower before shaping your loaf. If desired, substitute all-purpose flour with whole wheat for a denser texture.