Rotisserie Chicken Salad
Rotisserie chicken salad is a quick and vibrant dish that combines tender shredded chicken, fresh vegetables, and a creamy dressing, creating a delightful balance of flavors. Perfect for lunch or as a side at gatherings, this salad is versatile enough to be enjoyed on its own, in a sandwich, or wrapped in lettuce. With every bite, you’ll savor the harmony of savory and tangy notes that make it an irresistible choice for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 tbsp Dijon mustard
- 2 tbsp fresh herbs (e.g., parsley or dill), chopped
Instructions
- Shred the rotisserie chicken and place it in a large mixing bowl.
- Add halved cherry tomatoes, diced cucumber, and sliced red onion to the bowl.
- In a separate bowl, combine mayonnaise and Dijon mustard to create the dressing.
- Pour the dressing over the chicken and veggies; mix gently until fully coated.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize by adding fruits like grapes or nuts for extra texture. For a lighter version, substitute half of the mayonnaise with Greek yogurt. Store leftovers in an airtight container in the fridge for up to four days.