Roasted Brussels Sprouts with Balsamic Glaze and Pomegranate
Roasted Brussels Sprouts with Balsamic Glaze and Pomegranate is a vibrant side dish that combines crispy, caramelized Brussels sprouts with a rich balsamic reduction and the sweet crunch of pomegranate seeds. This delightful recipe transforms everyday ingredients into an unforgettable culinary experience, perfect for holiday gatherings or weeknight dinners. Enjoy the burst of flavors and textures that make every bite a celebration.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 3 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1/2 cup pomegranate seeds
- Salt and pepper to taste
- 1 tbsp honey (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Trim Brussels sprouts and slice them in half. Toss with olive oil, salt, and pepper until evenly coated.
- Spread Brussels sprouts on the baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- In a saucepan over medium heat, combine balsamic vinegar and honey (if using). Simmer for 5-7 minutes until thickened.
- Drizzle the balsamic glaze over roasted Brussels sprouts and top with pomegranate seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in crushed garlic or topping with feta cheese before serving. Substitute pomegranate seeds with dried cranberries if needed.