Overnight Sausage, Egg, and Biscuit Casserole
Overnight Sausage, Egg, and Biscuit Casserole is a delightful dish that elevates your breakfast game. This easy-to-make casserole combines fluffy biscuits, savory sausage, and creamy eggs for a hearty meal perfect for any occasion. Prepare it the night before to let the flavors meld, and enjoy a warm, comforting breakfast that will have everyone coming back for seconds. Perfect for brunches or family gatherings, this dish is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 6 large eggs
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the sausage until crumbled and cooked through. Set aside.
- Chop the biscuits into quarters.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- In a large mixing bowl, combine cooked sausage, biscuit pieces, shredded cheese, and egg mixture until evenly coated.
- Transfer to a greased baking dish, cover with plastic wrap, and refrigerate overnight.
- Bake uncovered for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 250mg
Keywords: For added flavor, consider mixing in herbs like thyme or parsley. Substitute the sausage with bacon or veggies for variations. Top with extra cheese before baking for gooey goodness.