Open-Faced Kiwi & Avocado Bagel
Indulge in the vibrant flavors of this Open-Faced Kiwi & Avocado Bagel, where creamy avocado meets sweet kiwi atop a perfectly toasted bagel. This easy-to-make dish not only delights your taste buds but also offers a stunning presentation, making it ideal for brunch or a quick breakfast. With just a handful of ingredients and simple preparation steps, you’ll create a culinary masterpiece that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Fusion
Ingredients
Scale
- 2 whole grain bagels
- 1 ripe avocado (about 150g)
- 1 medium kiwi (about 75g)
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Optional toppings: crumbled feta cheese (30g) or chopped nuts (30g)
Instructions
- Gather and prepare all ingredients.
- Slice the kiwi into thin rounds and set aside.
- In a bowl, scoop out the avocado flesh, add lemon juice, and mash until creamy.
- Toast the bagels until golden brown and crispy.
- Spread mashed avocado generously on each bagel half.
- Layer kiwi slices on top and season with salt and pepper.
- Add optional toppings if desired for extra flavor.
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 270
- Sugar: 4g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added texture, try using everything bagels or whole wheat options. Customize by swapping kiwi with fruits like strawberries or peaches. Store leftover bagel halves wrapped tightly in plastic wrap in the refrigerator for up to one day; best enjoyed fresh.