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One Pot Jambalaya

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One Pot Jambalaya is a vibrant and flavorful dish that brings together tender chicken, succulent shrimp, and smoky sausage, all simmered with colorful bell peppers and aromatic spices. This comforting Creole classic is simple to prepare in just one pot, making it perfect for family dinners or festive gatherings. With its rich flavors and easy cleanup, One Pot Jambalaya is sure to become a favorite in your household.

Ingredients

Scale
  • 1 lb boneless chicken thighs, diced
  • 1 lb shrimp, peeled and deveined
  • 8 oz smoked Andouille sausage, sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 14.5 oz can diced tomatoes
  • 3 cups low-sodium chicken broth
  • 2 tsp Cajun seasoning
  • 2 cups long-grain rice

Instructions

  1. In a large pot over medium heat, add 2 tsp olive oil. Brown the chicken and sausage for about 5 minutes until golden.
  2. Add onion, bell peppers, and garlic; sauté for an additional 5 minutes until softened.
  3. Stir in the Cajun seasoning and diced tomatoes until well combined.
  4. Pour in the chicken broth and bring to a boil. Lower the heat to simmer for about 20 minutes.
  5. Add rice and mix well; cover and cook until rice is tender.
  6. During the last 5 minutes of cooking, stir in shrimp until pink and cooked through.

Nutrition

Keywords: - Customize your jambalaya by adding seasonal vegetables like okra or swapping proteins based on preference. - For extra kick, include cayenne pepper or smoked paprika in the spice mix.

Find it online: https://cookedtotaste.com/delicious-one-pot-jambalaya-recipe-for-a-flavorful-feast/