Low-Carb Turkey Bacon Cheeseburger
Savor the deliciousness of a Low-Carb Turkey Bacon Cheeseburger that combines juicy turkey patties, crispy turkey bacon, and melted cheddar cheese. This healthier twist on the classic burger is perfect for any occasion, from weeknight dinners to weekend barbecues. Wrapped in crisp lettuce leaves and topped with fresh avocado and tomatoes, this meal is easy to prepare and sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 6 slices turkey bacon
- 4 oz sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 4 large lettuce leaves (for serving)
- 1 medium tomato, sliced
- 1 medium avocado, sliced
Instructions
- Gather all ingredients and preheat your grill or skillet over medium heat.
- In a bowl, mix ground turkey with garlic powder, salt, and pepper. Form into patties about half an inch thick.
- Cook patties on the preheated grill or skillet for about 5 minutes on each side until they reach an internal temperature of 165°F.
- In the last two minutes of cooking, top each patty with turkey bacon and cheddar cheese; cover to melt the cheese.
- Assemble by placing a patty on a lettuce leaf, adding sliced tomatoes and avocado.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 burger (approximately 300g)
- Calories: 360
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to switch ground turkey for chicken or beef based on your preference. Experiment with different cheeses like pepper jack for added spice or add sautéed mushrooms for extra flavor.