Keto Philly Cheesesteak Stuffed Peppers
Keto Philly Cheesesteak Stuffed Peppers offer a delicious low-carb twist on the classic cheesesteak, featuring tender bell peppers filled with savory ground beef, sautéed onions, and melted provolone cheese. This colorful dish not only satisfies your cravings but also makes for a quick and easy meal perfect for busy weeknights or casual gatherings with friends. With its vibrant presentation and customizable filling options, this recipe is sure to impress everyone at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bell peppers (red, green, or yellow)
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 cup sliced mushrooms
- 1 cup provolone cheese, shredded
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil, diced onions, and sliced mushrooms. Sauté for about 5 minutes until softened.
- Add ground beef to the skillet with garlic powder, salt, and pepper. Cook until browned with no pink remaining.
- Slice tops off bell peppers and remove seeds; place upright in the baking dish.
- Fill each pepper generously with the meat mixture and top with provolone cheese.
- Cover with foil and bake for 25 minutes; uncover for the last 5 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Customize the filling by adding jalapeños for spice or swapping beef for chicken or turkey. Store leftovers in an airtight container for up to four days; reheat in the microwave or oven.