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Keto Broccoli Salad

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Keto Broccoli Salad is a colorful, crunchy dish that combines fresh broccoli, crispy bacon, and a creamy dressing to create a delightful low-carb option for any gathering. Perfect for picnics or meal prep, this salad not only satisfies your taste buds but also offers a nutritious boost. With its vibrant ingredients and satisfying textures, it’s a guaranteed hit among family and friends.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup cooked bacon bits
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup finely diced red onion
  • 1/4 cup roasted sunflower seeds
  • 1/2 cup full-fat sour cream
  • 1/4 cup mayonnaise (low-carb if desired)
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard

Instructions

  1. Wash and chop the broccoli into bite-sized pieces.
  2. Cook bacon bits in a skillet over medium heat until crispy; drain on paper towels.
  3. In a large bowl, combine chopped broccoli, bacon bits, red onion, cheddar cheese, and sunflower seeds.
  4. In another bowl, whisk together sour cream, mayonnaise, apple cider vinegar, and Dijon mustard until smooth.
  5. Pour the dressing over the broccoli mixture and gently fold to coat all ingredients evenly.
  6. Cover and refrigerate for at least one hour before serving to enhance flavors.

Nutrition

Keywords: - For added crunch, substitute sunflower seeds with pecans or walnuts. - Mix in other low-carb vegetables like bell peppers or cucumbers for extra flavor and texture.

Find it online: https://cookedtotaste.com/delicious-keto-broccoli-salad-recipe-for-guilt-free-indulgence/