Italian Grinder Salad Sandwich
Savor the deliciousness of an Italian Grinder Salad Sandwich, a colorful and satisfying meal that combines layers of fresh ingredients. This sandwich features crispy lettuce, juicy tomatoes, spicy salami, and creamy provolone—all nestled in crusty Italian bread. Perfect for picnics or casual gatherings, each bite is a delightful explosion of flavors that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: No Cooking Required
- Cuisine: Italian
Ingredients
Scale
- 1 large Italian bread loaf
- 4 oz salami, thinly sliced
- 4 oz capicola, thinly sliced
- 4 oz provolone cheese, sliced
- 1 cup shredded lettuce (iceberg or romaine)
- 1 large ripe tomato, sliced
- ½ cup sliced pickles
- 2 tbsp Italian dressing
Instructions
- Slice the Italian bread lengthwise to create a sandwich base.
- Layer salami, capicola, and provolone cheese on one side of the bread.
- Add shredded lettuce, tomato slices, and pickles on top of the meats.
- Drizzle with Italian dressing to enhance flavors.
- Close the sandwich gently and press down to secure layers.
- Cut into portions for serving and enjoy fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 594
- Sugar: 4g
- Sodium: 1220mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For added flavor, swap salami with turkey or include roasted red peppers. - Experiment with different dressings like balsamic vinaigrette or ranch for unique twists. - Store leftovers tightly wrapped in the fridge for up to two days.