Instant Pot Lasagna Soup
Instant Pot Lasagna Soup is the ultimate comfort food, blending the rich flavors of traditional lasagna into a quick and hearty soup. With layers of cheesy goodness, zesty marinara, and tender noodles, this one-pot meal is perfect for chilly evenings or busy weeknights. In just 30 minutes, you can whip up a delicious dish that satisfies cravings without the fuss of assembly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 28 oz canned diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté mode. Add ground beef, onion, and garlic; cook until browned (about 5 minutes).
- Stir in diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Add broken lasagna noodles and mix well.
- Seal the lid and cook on manual high pressure for 5 minutes.
- Carefully release steam and stir in ricotta cheese until well combined.
- Serve hot topped with shredded mozzarella cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 4g
- Sodium: 942mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 74mg
Keywords: Swap ground beef for turkey or sausage as desired. For added nutrition, consider mixing in spinach or mushrooms. Adjust spices to suit your heat preference.