Ground Beef Enchiladas Mexican
Ground Beef Enchiladas Mexican are a delicious blend of seasoned ground beef, melted cheese, and zesty enchilada sauce, all wrapped in soft tortillas. This comforting dish is perfect for family gatherings or casual weeknight dinners. With its vibrant flavors and easy preparation, you can bring the taste of Mexico right to your table. Enjoy these enchiladas topped with your favorite garnishes for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour tortillas (10-inch)
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce (store-bought or homemade)
- 1 medium onion, diced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess fat and stir in cumin, chili powder, and garlic powder.
- Warm tortillas in the microwave or on a skillet until flexible.
- Spoon beef mixture into each tortilla, top with cheese, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 2 enchiladas (about 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For a vegetarian option, substitute ground beef with black beans or lentils. - Enhance flavor by adding toppings like avocado slices or jalapeños before serving. - You can assemble the enchiladas ahead of time and refrigerate them for up to 24 hours before baking.