Ground Beef Enchiladas Mexican are a fiesta of flavors rolled up in soft tortillas, smothered in zesty sauce. Imagine sinking your teeth into a warm, cheesy enchilada that bursts with rich beef filling and an explosion of spices. These delightful treats are sure to transport your taste buds straight to Mexico, where every bite is a celebration.
Picture this: It’s Taco Tuesday at my house, and while everyone else scrambles for the last bit of guacamole, I’m over here whipping up a batch of these Ground Beef Enchiladas Mexican. The aroma wafts through the air, teasing everyone’s senses and building anticipation. This dish is perfect for family gatherings or when you want to impress your friends without breaking a sweat in the kitchen.
Why You'll Love This Recipe
- These Ground Beef Enchiladas Mexican are incredibly easy to prepare, making them great for busy weeknights.
- Packed with flavor from spices and melted cheese, they create a mouthwatering experience.
- Their vibrant colors make them visually appealing on any dinner table.
- Perfect for customizing based on what you have in your pantry!
Ingredients for Ground Beef Enchiladas Mexican
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option while still maintaining that juicy flavor.
Tortillas: Flour tortillas work best as they are soft and pliable, making it easier to roll.
Shredded Cheese: Cheddar or Monterey Jack cheese adds creaminess and melty goodness throughout the dish.
Enchilada Sauce: You can use store-bought or homemade; either way, it brings everything together with its bold flavors.
Onion: Diced onion not only adds flavor but also provides a nice crunch in every bite.
Spices: Cumin, chili powder, and garlic powder bring warmth and depth to the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Enchiladas Mexican
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab your baking dish and give it a good spray with nonstick cooking spray—trust me; you don’t want those enchiladas playing hide-and-seek with the bottom of the pan.
Step 2: Cook the Beef
In a skillet over medium heat, add your ground beef along with diced onions. Cook until the meat is browned and no longer pink. Drain excess fat if necessary. Add cumin, chili powder, and garlic powder to create an irresistible aroma that’ll make anyone walking by stop and ask what’s cooking.
Step 3: Prepare the Tortillas
Warm up your tortillas in another pan or microwave for about 30 seconds until they’re soft and flexible. This will save you from having torn tortillas when you try to roll them up—nobody wants that kind of drama at dinner time!
Step 4: Assemble the Enchiladas
Spoon some of that delicious beef mixture into each tortilla. Sprinkle a handful of shredded cheese on top (because let’s be real—more cheese is always better). Roll them up tightly like burritos and place them seam-side down in your greased baking dish.
Step 5: Add Sauce and Cheese
Pour enchilada sauce generously over the rolled tortillas. Sprinkle more shredded cheese on top because you deserve all that cheesy goodness!
Step 6: Bake Until Golden
Pop those beauties in the oven for about 20-25 minutes until bubbly and golden brown on top. The aroma will have everyone gathering around like moths to a flame.
Transfer to plates and serve hot with fresh toppings like cilantro or sour cream if desired. Enjoy this tasty experience as it becomes a beloved staple in your culinary repertoire!
You Must Know
- Ground beef enchiladas Mexican are not just a dish; they’re a celebration of flavors wrapped in tortillas.
- The rich blend of spices and melted cheese can turn a regular Wednesday into a fiesta.
- Plus, they’re easy to prepare, making your kitchen the place to be!
Perfecting the Cooking Process
Start by browning the ground beef with onions and garlic for maximum flavor. While that sizzles away, prep your enchilada sauce and tortillas. Once the beef is ready, roll it up in those tortillas like you’re wrapping a precious gift, then smother everything in sauce.
Add Your Touch
Feel free to swap out ground beef for turkey or even black beans for a vegetarian twist. Add extra toppings like jalapeños, avocado slices, or sour cream to make it your own. Spice enthusiasts can toss in some chipotle powder or hot sauce for an extra kick!
Storing & Reheating
Store leftover enchiladas covered in the fridge for up to three days. For reheating, pop them in the oven at 350°F until heated through, ensuring they stay deliciously cheesy and moist.
Chef's Helpful Tips
- When preparing ground beef enchiladas Mexican, always drain excess fat after browning to keep your filling light.
- Don’t overstuff your tortillas; they’ll tear and create an enchilada disaster!
- Let them cool slightly before serving to avoid burns from molten cheese.
Sometimes I whip up these enchiladas on Taco Tuesday, and my friends swear it’s like a taste of Mexico right at home! The smiles around the table are worth every minute spent cooking.
FAQs:
What ingredients do I need for Ground Beef Enchiladas Mexican?
To prepare delicious Ground Beef Enchiladas Mexican, you will need ground beef, tortillas, enchilada sauce, cheese, onions, garlic, and spices like cumin and chili powder. Optional ingredients include bell peppers and sour cream for garnish. These ingredients combine to create a flavorful dish that is perfect for any occasion.
How long does it take to cook Ground Beef Enchiladas Mexican?
Cooking Ground Beef Enchiladas Mexican typically takes about 30 minutes. This time includes preparing the filling, assembling the enchiladas, and baking them until bubbly and golden brown. For best results, preheat your oven while you prepare the enchilada filling to ensure a quicker cooking time.
Can I make Ground Beef Enchiladas Mexican in advance?
Yes, you can prepare Ground Beef Enchiladas Mexican in advance. You can assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking. This allows flavors to meld together. Just cover them tightly with foil or plastic wrap to prevent drying out.
What can I serve with Ground Beef Enchiladas Mexican?
Ground Beef Enchiladas Mexican pairs wonderfully with sides like Mexican rice, refried beans, or a fresh salad. You can also serve it with guacamole or salsa for extra flavor. These accompaniments enhance the meal and provide a balanced dining experience.
Conclusion for Ground Beef Enchiladas Mexican:
In summary, Ground Beef Enchiladas Mexican is a delightful dish that combines rich flavors and satisfying textures. With simple ingredients such as ground beef, tortillas, and cheese, you can create this classic recipe easily at home. Whether you prepare them ahead of time or enjoy them fresh from the oven, these enchiladas are sure to impress family and friends alike. Enjoy your culinary adventure with this tasty meal!
Ground Beef Enchiladas Mexican
Ground Beef Enchiladas Mexican are a delicious blend of seasoned ground beef, melted cheese, and zesty enchilada sauce, all wrapped in soft tortillas. This comforting dish is perfect for family gatherings or casual weeknight dinners. With its vibrant flavors and easy preparation, you can bring the taste of Mexico right to your table. Enjoy these enchiladas topped with your favorite garnishes for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb lean ground beef
- 8 flour tortillas (10-inch)
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce (store-bought or homemade)
- 1 medium onion, diced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess fat and stir in cumin, chili powder, and garlic powder.
- Warm tortillas in the microwave or on a skillet until flexible.
- Spoon beef mixture into each tortilla, top with cheese, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 2 enchiladas (about 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For a vegetarian option, substitute ground beef with black beans or lentils. - Enhance flavor by adding toppings like avocado slices or jalapeños before serving. - You can assemble the enchiladas ahead of time and refrigerate them for up to 24 hours before baking.
