Grandma’s Goulash
Grandma’s goulash is the ultimate comfort food, combining tender ground beef, colorful vegetables, and hearty elbow macaroni simmered in a rich tomato sauce. This nostalgic dish is perfect for chilly evenings or family gatherings, delivering warmth and flavor with minimal effort. Easy to prepare and packed with deliciousness, it’s sure to please everyone at the table. Pair it with crusty bread or a fresh salad for an unforgettable cozy dinner experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 bell peppers (1 red, 1 green), diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups elbow macaroni
- 2 cups low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked; drain any excess fat.
- Add the chopped onion and bell peppers to the skillet; cook until softened (about 5 minutes).
- Stir in diced tomatoes, garlic powder, Italian seasoning, salt, and pepper; cook for another 2 minutes.
- Pour in beef broth and bring to a boil; add elbow macaroni directly into the mixture.
- Reduce heat to low, cover, and let it simmer for about 10 minutes or until pasta is tender.
- Stir well before serving hot with crusty bread or cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or plant-based protein for a healthier option. Add other vegetables like zucchini or mushrooms for extra nutrition. For added spice, incorporate hot sauce or red pepper flakes.