Goat Cheese & Asparagus Salad
Savor the fresh, vibrant flavors of spring with this delightful Goat Cheese & Asparagus Salad. Featuring creamy goat cheese and crisp asparagus, all tossed in a zesty vinaigrette, this colorful dish is perfect for picnics, dinner parties, or simply elevating your weeknight meals. With its stunning presentation and tantalizing taste, it’s sure to impress any guest while being simple enough for novice cooks to master.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Blanching/Tossing
- Cuisine: American
Ingredients
Scale
- 1 bunch fresh asparagus (about 1 lb)
- 4 oz goat cheese, crumbled
- 1 cup cherry tomatoes, halved
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Snap off the woody ends of the asparagus and rinse under cool water.
- Blanch asparagus in boiling salted water for 2-3 minutes until tender-crisp, then transfer to ice water.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- In a large bowl, combine mixed greens, blanched asparagus, cherry tomatoes, and goat cheese. Drizzle with dressing and toss gently.
- Serve immediately on individual plates or a large platter.
Nutrition
- Serving Size: 1 salad (about 210g)
- Calories: 280
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For added crunch, consider tossing in toasted nuts like walnuts or almonds. - Substitute goat cheese with feta for a different flavor profile. - Store leftovers in an airtight container without dressing for up to two days.