Egg Fried Rice
Egg Fried Rice is a delightful one-pan dish that brings together fluffy, day-old rice, scrambled eggs, and vibrant mixed vegetables for a quick and satisfying meal. Perfect for weeknight dinners or as a side dish to impress guests, this recipe is versatile and easy to customize with your favorite ingredients. Enjoy the comforting taste and nostalgic aroma of homemade Egg Fried Rice that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3 cups cooked day-old rice
- 2 large eggs
- 2 tbsp vegetable oil
- 3 tbsp low-sodium soy sauce
- 4 green onions, sliced
- 1 cup mixed vegetables (peas, carrots, corn)
Instructions
- Prepare all ingredients by chopping the green onions and thawing frozen veggies.
- Heat vegetable oil in a large skillet or wok over medium-high heat until hot.
- Scramble the eggs in the pan until just set (about 1 minute), then remove and set aside.
- Add mixed vegetables and green onions to the skillet; stir-fry for 2-3 minutes until tender-crisp.
- Incorporate the cooked rice, breaking up clumps; stir-fry on high heat for about 5 minutes.
- Drizzle soy sauce over the mixture while stirring; fold in scrambled eggs and cook for another minute.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 2g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Use day-old rice for optimal texture; freshly cooked rice can become mushy. Customize with your favorite vegetables or proteins like chicken or shrimp. For added flavor, consider using sesame oil or fresh herbs.