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Easy Weeknight Meatball Sub

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Indulge in the comfort of an Easy Weeknight Meatball Sub, where juicy meatballs meet gooey cheese and rich marinara sauce, all tucked inside a fresh crusty roll. This dish transforms simple ingredients into a delightful meal that’s perfect for busy weeknights or casual gatherings. With minimal fuss and maximum flavor, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup Italian-style breadcrumbs
  • 1 large egg
  • ½ cup freshly grated Parmesan cheese
  • 2 cups marinara sauce (jarred or homemade)
  • 4 crusty sub rolls
  • 1 cup shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp dried Italian herbs (oregano, basil, thyme)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Parmesan cheese, dried herbs, salt, and pepper. Mix gently until combined.
  3. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake meatballs for about 20 minutes or until browned and cooked through.
  5. In a skillet over medium heat, add marinara sauce and gently toss in baked meatballs; simmer for 5 minutes.
  6. Assemble subs by placing meatballs in sub rolls and topping with mozzarella cheese. Broil for 2-3 minutes until cheese is melted and bubbly.
  7. Serve warm and enjoy!

Nutrition

Keywords: For added flavor, substitute ground beef with ground turkey or chicken. Mix in chopped vegetables like bell peppers or mushrooms into the sauce for extra nutrition. Leftover meatballs can be stored in an airtight container for up to three days or frozen for up to three months.

Find it online: https://cookedtotaste.com/delicious-easy-weeknight-meatball-sub-recipe-youll-love/