Easy Chicken Avocado Burritos
Easy Chicken Avocado Burritos are a quick, flavorful meal that combines tender chicken with creamy avocado and melted cheese, all wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, these burritos can be customized with your favorite toppings. Enjoy a satisfying dish that brings the family together at the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe avocados
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and heat olive oil in a skillet over medium heat.
- Season chicken breasts with chili powder, cumin, salt, and pepper. Cook in the skillet until golden brown, about 6-7 minutes per side. Let cool slightly before slicing.
- Lay tortillas flat and layer sliced chicken, diced avocado, shredded cheese, and salsa on each.
- Roll tortillas tightly and place seam-side down in a baking dish.
- Bake for 15-20 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 1 burrito (220g)
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Marinate chicken in lime juice for added flavor before cooking. Substitute chicken with grilled shrimp or sautéed vegetables for a different twist. Customize toppings with sour cream or fresh cilantro.