Delicious Crockpot Garlic Parmesan Chicken Pasta Recipe

Recipe By:
Nixon

Posted:

Updated:

The aroma of Crockpot Garlic Parmesan Chicken Pasta wafting through your kitchen is like a warm hug after a long day. Picture tender chicken simmering away in a savory garlic and parmesan sauce, making your taste buds dance with delight. This dish is not just a meal; it’s an experience that transforms ordinary evenings into something special.

Remember the last time you tackled dinner and ended up with a kitchen disaster? Fear not! This recipe is foolproof and perfect for busy weeknights or cozy weekends when you want comfort food without the fuss. Grab your crockpot, and let’s dive into this flavorful adventure!

Why You'll Love This Recipe

  • The ease of preparation means anyone can whip this up without culinary expertise.
  • Bursting with rich flavors, it’s a dish that will have everyone coming back for seconds.
  • The creamy texture paired with the golden chicken makes it visually appealing on any dinner table.
  • Plus, it’s versatile enough to serve with different sides or as leftovers!

Ingredients for Crockpot Garlic Parmesan Chicken Pasta

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your hungry crowd.

  • Fresh Garlic: Use quality garlic cloves for maximum flavor impact—no one likes bland food!

  • Heavy Cream: This adds richness to the sauce, making every bite feel indulgent.

  • Parmesan Cheese: Grated cheese melts beautifully into the sauce for that irresistible cheesy goodness.

  • Chicken Broth: Use low-sodium broth to control the saltiness while enhancing the chicken’s flavor.

For the Seasonings:

  • Italian Seasoning: A blend of herbs that brings out all the best flavors in this dish.

  • Salt and Pepper: Essential seasonings to enhance all those delicious ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crockpot Garlic Parmesan Chicken Pasta

How to Make Crockpot Garlic Parmesan Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop up your garlic and get your chicken ready—make sure those breasts are thawed if they’ve been hiding in your freezer!

Step 2: Season the Chicken

Sprinkle salt, pepper, and Italian seasoning generously over both sides of each chicken breast. Don’t be shy; this is where flavor starts!

Step 3: Add Everything to the Crockpot

Place the seasoned chicken breasts at the bottom of the crockpot. Pour in the heavy cream and chicken broth until everything looks like a delightful pool of creamy goodness. Add garlic and half of your grated parmesan cheese on top.

Step 4: Set It and Forget It

Cover your crockpot and set it on low for about six hours or high for three hours. Go binge-watch that show you’ve been meaning to catch up on—it’s practically a culinary magic trick happening right now.

Step 5: Cook Your Pasta

About half an hour before serving, cook your pasta according to package instructions. Drain and set aside—this is where all that creamy goodness will come together.

Step 6: Combine and Serve

Once your chicken is cooked through, shred it using two forks right inside the crockpot. Stir in cooked pasta and remaining parmesan cheese until fully combined. Transfer to plates, sprinkle with extra cheese if you’re feeling fancy, and enjoy!

This Crockpot Garlic Parmesan Chicken Pasta isn’t just another weeknight meal; it’s a culinary hug served right from your slow cooker! With its creamy texture and rich flavors, it promises to become a family favorite faster than you can say “pass me more!”

You Must Know

  • This delightful Crockpot Garlic Parmesan Chicken Pasta offers more than just a comforting meal; it turns busy evenings into culinary triumphs.
  • With rich flavors and creamy goodness, you’ll find it hard to resist seconds.
  • Perfect for family dinners or impressing guests without breaking a sweat.

Perfecting the Cooking Process

Begin by searing the chicken to lock in juices and flavor. Then, cook the pasta while preparing the creamy garlic Parmesan sauce. Finally, combine everything in the crockpot for a blissful melding of flavors that will leave you craving more.

Add Your Touch

Feel free to customize this dish! Swap out chicken for shrimp or add some spinach for extra greens. You can even experiment with different cheeses like feta or gouda to create your unique twist on this classic recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk or broth if needed to restore creaminess.

Chef's Helpful Tips

  • Always use fresh garlic for that irresistible aroma and flavor boost.
  • Avoid overcooking the pasta; it should be al dente before mixing with the sauce.
  • Lastly, don’t skip garnishing with fresh parsley—it adds color and brightness!

Sometimes I whip up this dish when I’m feeling nostalgic about family gatherings. The smiles on everyone’s faces as they gobble it up make all the prep worthwhile!

FAQs :

What ingredients do I need for Crockpot Garlic Parmesan Chicken Pasta?

To make Crockpot Garlic Parmesan Chicken Pasta, you will need boneless, skinless chicken breasts, garlic, chicken broth, heavy cream, grated Parmesan cheese, and your choice of pasta. You can also add seasonings such as Italian seasoning and salt and pepper to enhance the flavor. Fresh parsley or basil can be used as a garnish. This simple list allows you to create a delicious meal with minimal effort.

How long does it take to cook Crockpot Garlic Parmesan Chicken Pasta?

Cooking Crockpot Garlic Parmesan Chicken Pasta typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time may vary based on your slow cooker model and the thickness of the chicken breasts. Ensure that the chicken reaches an internal temperature of 165°F before serving. This slow cooking method allows the flavors to meld beautifully.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken in your Crockpot Garlic Parmesan Chicken Pasta recipe. However, it is important to note that using frozen chicken may increase the cooking time by about an hour or more. Make sure the chicken cooks thoroughly and reaches the safe internal temperature of 165°F. This option is convenient if you’re short on time or forgot to thaw your chicken.

Can I make this dish gluten-free?

Absolutely! To make Crockpot Garlic Parmesan Chicken Pasta gluten-free, simply substitute regular pasta with gluten-free pasta options available in stores. Look for gluten-free penne or fettuccine varieties that cook well in a slow cooker. Additionally, ensure that all other ingredients, including chicken broth and seasonings, are labeled gluten-free. This way, everyone can enjoy this creamy dish without concern.

Conclusion for Crockpot Garlic Parmesan Chicken Pasta :

Crockpot Garlic Parmesan Chicken Pasta is a delightful and easy meal that brings comfort food to your dinner table with minimal effort. Using simple ingredients like chicken, garlic, and creamy Parmesan sauce creates a flavorful dish that everyone will love. The slow cooking process enhances the flavors beautifully while ensuring tender chicken every time. Whether you’re busy or just looking for a quick weeknight dinner solution, this recipe fits perfectly into any schedule and dietary preference.

Print

Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food that combines tender chicken with a rich, creamy garlic and parmesan sauce. This easy-to-make dish transforms busy weeknights into a delightful culinary experience. Simply toss all ingredients into your crockpot and let it work its magic. Perfectly paired with your favorite pasta, this recipe is sure to be a family favorite that keeps everyone asking for seconds.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 8 oz penne pasta

Instructions

  1. Mince the garlic and thaw the chicken if frozen.
  2. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
  3. Place seasoned chicken in the crockpot; add heavy cream, chicken broth, garlic, and half of the Parmesan cheese.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. About 30 minutes before serving, cook pasta according to package instructions; drain.
  6. Shred the chicken in the crockpot using two forks; stir in cooked pasta and remaining Parmesan cheese until combined.

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 150mg

Keywords: - For extra flavor, consider searing the chicken in a skillet before adding it to the crockpot. - Customize by adding vegetables like spinach or swapping chicken for shrimp. - Store leftovers in an airtight container for up to three days.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

You might also like these recipes

Leave a Comment

Recipe rating