Crockpot Buffalo Chicken Soup
Crockpot Buffalo Chicken Soup is a hearty, comforting dish that fuses tender chicken with a spicy, creamy broth. Perfect for chilly evenings or game days, this slow-cooked delight requires minimal prep and delivers maximum flavor. With just a handful of ingredients, you can create an irresistible meal that warms you from the inside out. Top it off with cheese, sour cream, and fresh green onions for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 medium onion, chopped
- 3 garlic cloves, minced
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add chopped onions and minced garlic on top.
- Pour buffalo sauce and chicken broth over the mixture.
- Cut cream cheese into cubes and scatter over the top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the pot using two forks before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For a creamier texture, mix in more cream cheese during the last hour of cooking. Substitute chicken with turkey or use vegetable broth for a lighter option. Add black beans or corn for extra texture.