Delicious Crockpot Buffalo Chicken Soup Recipe to Savor

The aroma of slow-cooked Buffalo chicken soup wafts through the air, teasing your senses with its spicy, creamy goodness. Picture this: tender chicken swimming in a pool of rich broth, flavored with just the right kick of heat that warms you from the inside out. Every spoonful is an explosion of flavor, with the perfect balance of tangy and savory notes that make your taste buds dance.

Now, let’s be real; there’s something incredibly comforting about a bowl of soup on a chilly day. It’s like wrapping yourself in a warm blanket while simultaneously giving your tummy a big hug. Whether it’s game day, a cozy night in, or simply a Monday that feels like it should be illegal, this Crockpot Buffalo Chicken Soup is here to save the day.

Ingredients for Crockpot Buffalo Chicken Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: The star of this dish! Use 2-3 breasts depending on how hungry everyone is.
• Buffalo Sauce: Go for your favorite brand or homemade if you’re feeling adventurous; it adds that signature kick.
• Chicken Broth: Opt for low-sodium broth to keep things balanced and control saltiness.
• Cream Cheese: This adds creaminess and richness; try using full-fat for the best results!
• Onion: A medium onion works wonders in building flavor; chop it finely so it blends seamlessly into the soup.
• Garlic Cloves: Fresh garlic elevates the taste; mince them for maximum flavor release.

For the Toppings:

• Shredded Cheese: A blend of cheddar and mozzarella provides melty goodness atop each serving.
• Sour Cream: For dolloping on top; it cools down the spice and adds creaminess.
• Green Onions: Chopped green onions add a pop of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Buffalo Chicken Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Place the boneless chicken breasts at the bottom of your crockpot. No need for browning here; we’re going full slow-cook mode!

Step 2: Add Your Aromatics

Toss in chopped onions and minced garlic over the chicken. These will infuse their flavors into the meat as they cook low and slow.

Step 3: Pour in the Sauces

Drizzle buffalo sauce over everything like you’re channeling your inner artist. Then add chicken broth to create that perfect base.

Step 4: Cream Cheese Time

Cut up some cream cheese into cubes and scatter them over the top. Don’t worry about mixing yet; they’ll melt beautifully as everything cooks.

Step 5: Set It and Forget It

Cover the crockpot and set it on low for about six hours or high for three hours. Go binge-watch your favorite show or take that well-deserved nap.

Step 6: Shred and Serve

Once cooked, shred that chicken right in the pot using two forks (or get fancy with a hand mixer). Stir everything together until creamy and delicious. Serve hot with toppings galore!

Transfer to bowls, sprinkle some shredded cheese on top, add a dollop of sour cream, and finish with green onion sprinkles for that Instagram-ready look!

There you have it—a hearty Crockpot Buffalo Chicken Soup bursting with flavor that’s sure to impress family and friends alike! Enjoy every spicy slurp!

Perfecting the Cooking Process

Start by layering your ingredients in the crockpot: chicken, broth, and seasonings first. Let it cook low and slow. In the last hour, add cream cheese for that velvety finish while you whip up some crunchy toppings.

Add Your Touch

Feel free to swap out the chicken for turkey or use vegetable broth for a vegetarian twist. Add black beans or corn for extra texture, or throw in some cheddar cheese to amp up the flavor profile!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or microwave until heated through, adding a splash of broth if it thickens too much.

It reminds me of the first time I made this dish for my friends during our annual game night. They devoured it in minutes and asked for seconds—definitely a win!

FAQs :

What ingredients do I need for Crockpot Buffalo Chicken Soup?

To make Crockpot Buffalo Chicken Soup, gather the following ingredients: boneless, skinless chicken breasts, buffalo sauce, chicken broth, cream cheese, celery, carrots, onion, garlic, and seasoning like salt and pepper. You can also add shredded cheese and green onions for garnish. This hearty soup combines creamy textures with a spicy kick that will satisfy your hunger.

How long does it take to cook Crockpot Buffalo Chicken Soup?

Cooking Crockpot Buffalo Chicken Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully. Ensure the chicken is fully cooked before shredding it. This slow-cooked approach ensures a delectable and comforting dish that warms your soul.

Can I freeze Crockpot Buffalo Chicken Soup?

Yes, you can freeze Crockpot Buffalo Chicken Soup! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stove until warmed through.

What can I serve with Crockpot Buffalo Chicken Soup?

Crockpot Buffalo Chicken Soup pairs wonderfully with various sides. Try serving it with crusty bread or soft dinner rolls to soak up the delicious broth. A fresh garden salad or some crispy tortilla chips also complements this flavorful soup perfectly. For an extra kick, consider adding a dollop of sour cream or some diced avocado on top.

Conclusion for Crockpot Buffalo Chicken Soup :

Crockpot Buffalo Chicken Soup is an easy and satisfying dish perfect for weeknight dinners or game day gatherings. With its simple ingredients and slow cooking method, you’ll achieve rich flavors without spending hours in the kitchen. Remember to adjust the spice level by adding more or less buffalo sauce according to your taste preference. Enjoy this creamy and hearty soup with your favorite sides for a delightful meal any day of the week!

Print

Crockpot Buffalo Chicken Soup

Print Recipe

Pin Recipe

Crockpot Buffalo Chicken Soup is a hearty, comforting dish that fuses tender chicken with a spicy, creamy broth. Perfect for chilly evenings or game days, this slow-cooked delight requires minimal prep and delivers maximum flavor. With just a handful of ingredients, you can create an irresistible meal that warms you from the inside out. Top it off with cheese, sour cream, and fresh green onions for an extra burst of flavor.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2–3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup buffalo sauce
• 4 cups low-sodium chicken broth
• 8 oz cream cheese
• 1 medium onion, chopped
• 3 garlic cloves, minced

Instructions

1. Place chicken breasts in the bottom of the crockpot.
2. Add chopped onions and minced garlic on top.
3. Pour buffalo sauce and chicken broth over the mixture.
4. Cut cream cheese into cubes and scatter over the top.
5. Cover and cook on low for 6 hours or high for 3 hours.
6. Shred the chicken in the pot using two forks before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 90mg

Keywords: For a creamier texture, mix in more cream cheese during the last hour of cooking. Substitute chicken with turkey or use vegetable broth for a lighter option. Add black beans or corn for extra texture.