Crock Pot Cubed Steak
Crock Pot Cubed Steak is the ultimate comfort food that delivers tender, flavorful meat simmered in a rich gravy. Perfect for cozy dinners or gatherings, this easy-to-make dish fills your home with mouthwatering aromas. Serve it over mashed potatoes, rice, or noodles for a hearty meal that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds cubed steak
- 1 medium onion, sliced
- 2 cups low-sodium beef broth
- 2 tsp garlic powder
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp soy sauce (optional)
Instructions
- Season cubed steak with salt and pepper on both sides.
- In a skillet, sauté sliced onions over medium heat until golden brown.
- Place seasoned steak in the crock pot and top with sautéed onions.
- In a bowl, whisk together beef broth, Worcestershire sauce, garlic powder, and soy sauce if using. Pour over the steak and onions.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Stir gently before serving over rice or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For enhanced flavor, sear the cubed steak before adding it to the crock pot. Add vegetables like carrots or bell peppers for extra nutrition.