Delicious Crock Pot Cubed Steak Recipe for Cozy Nights

Crock Pot Cubed Steak is the kind of dish that wraps you in a warm embrace after a long day. Imagine tender pieces of steak simmering in a savory gravy, filling your kitchen with mouthwatering aromas that make you feel like a culinary superstar. Each bite offers that comforting flavor explosion, perfect for those cozy evenings when you just want to kick back and enjoy life.

I remember the first time I made this dish; it was during a particularly chilly winter night. I had invited friends over, and as they walked through the door, the rich scent of cubed steak wafted in the air. They were immediately drawn in like moths to a flame—who wouldn’t be? It’s perfect for gatherings or when you need something easy yet impressive to serve.

Ingredients for Crock Pot Cubed Steak

Here’s what you’ll need to make this delicious dish:

• Cubed Steak: Choose well-marbled cubed steak for better flavor and tenderness; about 2-3 pounds should do nicely.

• Onion: A medium-sized onion adds sweetness and depth; slice it thinly for even distribution.

• Beef Broth: Use low-sodium beef broth to control saltiness while enhancing the overall flavor.

• Garlic Powder: This seasoning elevates the dish with its aromatic essence; fresh garlic can also work.

• Worcestershire Sauce: Just a splash brings umami richness that makes the gravy sing with flavor.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

For extra flavor:

• Soy Sauce: A dash will add an extra depth of flavor without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Cubed Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Steak

Start by seasoning your cubed steak generously with salt and pepper on both sides. This simple step enhances the meat’s natural flavors.

Step 2: Sauté the Onions

In a skillet over medium heat, sauté sliced onions until they are soft and golden brown. This caramelization process adds sweetness that balances out the savory elements later.

Step 3: Layer Ingredients in the Crock Pot

Place seasoned cubed steak at the bottom of your crock pot. Top it with the sautéed onions to ensure their sweet flavor infuses into the meat.

Step 4: Mix Liquid Ingredients

In a separate bowl, whisk together beef broth, Worcestershire sauce, garlic powder, and soy sauce if using. Pour this mixture evenly over the steak and onions in your crock pot.

Step 5: Slow Cook

Cover your crock pot and set it on low heat for about 6-8 hours or high heat for about 3-4 hours. The longer you cook it on low, the more tender your steak will become.

Step 6: Serve and Enjoy

Once finished cooking, give everything a good stir before serving. Transfer to plates and drizzle any extra gravy over rice or mashed potatoes for an unforgettable meal.

Crock Pot Cubed Steak not only satisfies your taste buds but also creates memories around the dinner table—a true comfort food masterpiece!

Perfecting the Cooking Process

Start by searing the cubed steak in a hot skillet to lock in flavors. While that’s happening, chop your veggies and prepare the sauce. Finally, transfer everything into the crock pot for slow cooking perfection.

Add Your Touch

Feel free to swap out ingredients based on your pantry! You can use different cuts of meat or try adding mushrooms, bell peppers, or even a splash of red wine for extra depth.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up on low heat on the stove or in the microwave until heated through.

Nothing beats hearing my family rave about this dish at dinner! The first time I made it, my kids asked for seconds and even thirds. Their smiles were all the encouragement I needed to make it a regular feature on our dinner table.

FAQs :

What ingredients do I need for Crock Pot Cubed Steak?

To prepare Crock Pot Cubed Steak, you will need cubed steak, onion soup mix, cream of mushroom soup, and beef broth. Additionally, you can include garlic powder, salt, and pepper to enhance the flavor. Some people like to add vegetables such as carrots or potatoes for a complete meal. This simple ingredient list makes it easy to whip up a delicious dish that your whole family will enjoy.

How long does it take to cook Crock Pot Cubed Steak?

Crock Pot Cubed Steak typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The cooking time may vary depending on the specific model of your slow cooker and the thickness of the meat. The goal is to ensure that the steak becomes tender and fully cooked through. It’s best to check for doneness before serving.

Can I freeze leftover Crock Pot Cubed Steak?

Yes, you can freeze leftover Crock Pot Cubed Steak! After it has cooled down completely, place the steak in an airtight container or freezer bag. Be sure to label it with the date so you can keep track of how long it’s been stored. Frozen cubed steak can maintain its quality for about 2–3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat.

What sides pair well with Crock Pot Cubed Steak?

Crock Pot Cubed Steak pairs wonderfully with various sides that complement its rich flavor. Mashed potatoes are a classic choice; their creamy texture balances well with the savory gravy from the steak. Steamed vegetables like green beans or broccoli add freshness to your meal. Rice is another excellent option as it absorbs the flavorful juices beautifully.

Conclusion for Crock Pot Cubed Steak :

Crock Pot Cubed Steak is a simple yet satisfying dish that brings comfort to any dinner table. With minimal ingredients and easy preparation, this recipe allows for flexibility with cooking times and additional ingredients like vegetables. You’ll find that pairing this dish with sides such as mashed potatoes or steamed veggies enhances its delightful flavor even more. Whether you’re feeding a family or entertaining guests, this hearty meal is sure to impress everyone at your table.

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Crock Pot Cubed Steak

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Crock Pot Cubed Steak is the ultimate comfort food that delivers tender, flavorful meat simmered in a rich gravy. Perfect for cozy dinners or gatherings, this easy-to-make dish fills your home with mouthwatering aromas. Serve it over mashed potatoes, rice, or noodles for a hearty meal that will have everyone coming back for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 pounds cubed steak
• 1 medium onion, sliced
• 2 cups low-sodium beef broth
• 2 tsp garlic powder
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 tbsp soy sauce (optional)

Instructions

1. Season cubed steak with salt and pepper on both sides.
2. In a skillet, sauté sliced onions over medium heat until golden brown.
3. Place seasoned steak in the crock pot and top with sautéed onions.
4. In a bowl, whisk together beef broth, Worcestershire sauce, garlic powder, and soy sauce if using. Pour over the steak and onions.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
6. Stir gently before serving over rice or mashed potatoes.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 110mg

Keywords: For enhanced flavor, sear the cubed steak before adding it to the crock pot. Add vegetables like carrots or bell peppers for extra nutrition.