Crescent Roll Taco Pizza
Crescent Roll Taco Pizza is a fun and flavorful twist on traditional tacos, featuring a flaky crescent roll crust topped with seasoned ground beef, melted cheese, and vibrant fresh toppings. This easy-to-make dish is perfect for busy weeknight dinners or lively gatherings, delivering a satisfying meal that everyone will enjoy in just one pan!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- ½ cup sour cream
- ¼ cup sliced black olives (optional)
- 1 cup shredded lettuce (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Stir in taco seasoning and about two-thirds cup of water; mix well and let simmer for a few minutes.
- Unroll the crescent roll dough onto the prepared baking dish and press to cover evenly.
- Spread the seasoned beef mixture over the dough, followed by the shredded cheese and chopped tomatoes.
- Bake for 15-20 minutes or until golden brown and bubbly. Serve warm with a dollop of sour cream and any additional toppings.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: - For a healthier option, substitute ground beef with turkey or plant-based meat. - Add jalapeños for extra heat or black beans for added protein. - Store leftovers in an airtight container for up to three days.