Cranberry Orange Relish
Cranberry Orange Relish is a vibrant and refreshing condiment that perfectly balances sweet and tart flavors. Made with fresh cranberries and zesty oranges, this easy 15-minute recipe is the ideal accompaniment for holiday meals or as a topping for yogurt and desserts. Its bright color and delicious taste will elevate any dish, making it a must-have at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries (about 200g)
- 1 large orange, zested and segmented
- 3/4 cup granulated sugar (150g)
- 1/2 cup chopped walnuts (optional; about 60g)
Instructions
- Rinse the cranberries and discard any soft ones. Zest the orange and chop it into segments.
- In a saucepan over medium heat, combine cranberries, orange segments, and sugar. Stir gently until cranberries start to pop.
- Simmer for 10-15 minutes until thickened, stirring occasionally.
- Remove from heat and mix in toasted walnuts if using.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Customize with spices like cinnamon or add a splash of bourbon for an adult twist. - Store in an airtight container in the fridge for up to two weeks.