Cranberry Orange Relish bursts with vibrant flavors, offering a sweet-tart explosion that dances on your taste buds. Picture a spoonful of bright red cranberries mingling with zesty orange, creating a refreshing companion for your holiday feast.
As the kitchen fills with its delightful aroma, memories flood in—family gatherings where this relish stole the show, leaving everyone asking for seconds. Whether you’re dressing up turkey or simply enjoying it on crusty bread, this dish promises to elevate any meal and bring smiles to faces.
Why You'll Love This Recipe
- This Cranberry Orange Relish is incredibly easy to whip up; you can prepare it in just 15 minutes.
- Its flavor profile balances sweetness and tartness, making it an irresistible addition to any table.
- The vibrant colors will catch anyone’s eye, turning heads at your next gathering.
- Enjoy it as a condiment, or get creative by adding it to desserts like cheesecake or yogurt.
Ingredients for Cranberry Orange Relish
Here’s what you’ll need to make this delicious dish:
- Fresh Cranberries: Use whole, firm cranberries for the best texture and flavor; avoid soft or wrinkled ones.
- Oranges: Choose juicy oranges; both navel and blood oranges work beautifully in this recipe.
- Sugar: Granulated sugar helps balance the tartness of cranberries; feel free to adjust based on personal preference.
- Walnuts (optional): These add a nice crunch and earthy flavor; toast them lightly for an extra depth of taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Orange Relish
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Begin by washing your fresh cranberries thoroughly. Discard any that look sad or mushy because nobody wants those in their relish! Next, zest one of your oranges using a microplane or fine grater—this will add amazing aroma.
Step 2: Chop the Oranges
Segment the oranges and remove any seeds. You can do this by cutting along the membrane; bonus points for avoiding juice explosions! After segmenting, chop them into smaller pieces.
Step 3: Combine Ingredients
In a medium saucepan over medium heat, combine the cranberries, chopped oranges, and sugar. Stir gently while listening to the satisfying pop of cooking cranberries—it’s like nature’s music!
Step 4: Cook Until Thickened
Allow the mixture to simmer for about 10-15 minutes until most cranberries burst open and everything thickens beautifully. Don’t forget to stir occasionally so nothing sticks to the bottom!
Step 5: Add Walnuts (if using)
Once thickened, remove from heat and fold in toasted walnuts if you’re using them. This adds an unexpected crunch that makes each bite even more delightful!
Step 6: Cool and Serve
Let the relish cool completely before serving it alongside your favorite dishes. This relish can be made ahead of time and stored in the fridge for up to two weeks—just don’t let it sit too long unless you want it all for yourself!
Transfer to plates as a colorful sidekick or serve it straight from the bowl at your next gathering—this Cranberry Orange Relish is sure to steal hearts (and taste buds)!
You Must Know
- This zesty cranberry orange relish is not just a condiment; it’s a family tradition.
- Bursting with vibrant colors and fresh flavors, it elevates any dish while being incredibly easy to make.
- Plus, it keeps well, making it perfect for batch cooking!
Perfecting the Cooking Process
To achieve the best results with your cranberry orange relish, start by rinsing the cranberries thoroughly. Then, zest and juice your oranges while the cranberries cook down on medium heat. Finally, mix in sugar until everything melds beautifully together.
Add Your Touch
Feel free to customize your cranberry orange relish! Add chopped nuts for crunch, a dash of cinnamon for warmth, or even a splash of bourbon for an adult twist. The beauty lies in personalizing it to suit your taste.
Storing & Reheating
Store your cranberry orange relish in an airtight container in the fridge for up to two weeks. If you need to reheat it, gently warm on low heat while stirring until heated through, ensuring it retains its delightful consistency.
Chef's Helpful Tips
- For perfect results with cranberry orange relish, remember these three tips. First, use fresh cranberries for the best flavor.
- Second, balance sweetness by adjusting sugar to taste.
- Lastly, let it cool completely before storing to maintain freshness.
Sharing my first experience making this cranberry orange relish always brings a smile. My family thought I was a culinary genius when they tasted it during Thanksgiving dinner!
FAQs :
What is Cranberry Orange Relish?
Cranberry orange relish is a vibrant and tangy condiment made from fresh cranberries and oranges. This relish typically combines the tartness of cranberries with the citrusy sweetness of oranges, resulting in a zesty addition to various dishes. Often served during holiday gatherings, it complements turkey and ham beautifully. You can also use cranberry orange relish as a spread on sandwiches or as a topping for desserts. The freshness of the ingredients makes this dish not only delicious but also visually appealing.
How do I make Cranberry Orange Relish?
Making cranberry orange relish is simple and requires just a few ingredients. Start by rinsing fresh cranberries and peeling an orange. Combine both in a food processor, adding sugar to taste. Pulse until you achieve your desired consistency—some prefer it chunky, while others like it smoother. You can also add nuts or spices for extra flavor. This dish’s preparation requires minimal time, making it an easy addition to your holiday menu.
Can I prepare Cranberry Orange Relish in advance?
Yes, you can definitely prepare cranberry orange relish in advance! In fact, making it a day or two ahead enhances the flavors as they meld together. Store the relish in an airtight container in the refrigerator until you are ready to serve it. The tartness of the cranberries and the sweetness of the oranges will remain fresh, allowing this dish to be a convenient option for your holiday gatherings.
What dishes pair well with Cranberry Orange Relish?
Cranberry orange relish pairs wonderfully with various dishes. It is particularly popular alongside roasted meats like turkey and ham during festive meals. Additionally, consider serving it with cheese platters or as a topping for yogurt and pancakes. Its bright flavor also complements savory salads or even grilled chicken, providing a refreshing contrast that elevates any meal.
Conclusion for Cranberry Orange Relish :
Cranberry orange relish is a delightful addition to any meal, especially during festive occasions. Its combination of tart cranberries and sweet oranges creates a unique flavor profile that enhances roasted meats and desserts alike. Simple to prepare and easy to store, this dish can be made ahead of time to save you effort on busy days. Whether used as a condiment or an ingredient in other recipes, cranberry orange relish brings brightness and freshness to your table. Enjoy this versatile dish all year round!
Cranberry Orange Relish
Cranberry Orange Relish is a vibrant and refreshing condiment that perfectly balances sweet and tart flavors. Made with fresh cranberries and zesty oranges, this easy 15-minute recipe is the ideal accompaniment for holiday meals or as a topping for yogurt and desserts. Its bright color and delicious taste will elevate any dish, making it a must-have at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
- 2 cups fresh cranberries (about 200g)
- 1 large orange, zested and segmented
- 3/4 cup granulated sugar (150g)
- 1/2 cup chopped walnuts (optional; about 60g)
Instructions
- Rinse the cranberries and discard any soft ones. Zest the orange and chop it into segments.
- In a saucepan over medium heat, combine cranberries, orange segments, and sugar. Stir gently until cranberries start to pop.
- Simmer for 10-15 minutes until thickened, stirring occasionally.
- Remove from heat and mix in toasted walnuts if using.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Customize with spices like cinnamon or add a splash of bourbon for an adult twist. - Store in an airtight container in the fridge for up to two weeks.







