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Chicken Alfredo Garlic Bread Bowls

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Chicken Alfredo Garlic Bread Bowls are a comforting and indulgent dish that combines creamy Alfredo sauce, tender chicken, and warm, crusty bread. Perfect for family gatherings or cozy nights in, these delicious bowls promise to impress with their rich flavors and beautiful presentation. Each bite delivers a delightful combination of textures and tastes that will leave everyone craving more.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 4 crusty bread rolls (e.g., Italian or sourdough)
  • Fresh parsley for garnish

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and chop the chicken into bite-sized pieces.
  2. Sauté the Chicken: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the chicken, season with salt and pepper, and cook until golden brown, about 6-8 minutes.
  3. Create the Alfredo Sauce: Add minced garlic to the same pan and sauté until fragrant. Pour in heavy cream, stirring until it thickens slightly (3-4 minutes).
  4. Add Cheese and Seasoning: Gradually whisk in Parmesan cheese until melted; then stir in Italian seasoning.
  5. Bake Your Bread Bowls: Preheat oven to 375°F (190°C). Hollow out each bread roll gently and place on a baking sheet.
  6. Assemble and Bake: Fill each bread bowl with the creamy chicken Alfredo mixture and bake for about 10 minutes until heated through.

Nutrition

Keywords: For added flavor, sear the chicken first to lock in juices. Substitute chicken with shrimp or sautéed vegetables for a twist. Store leftovers in airtight containers for up to three days; reheat gently.

Find it online: https://cookedtotaste.com/delicious-chicken-alfredo-garlic-bread-bowls-recipe/