California Roll Sushi Bowl
California Roll Sushi Bowl is a vibrant and delicious deconstructed take on the classic California roll. This dish combines succulent imitation crab, creamy avocado, and crunchy vegetables over a bed of perfectly seasoned sushi rice. It’s an effortless way to enjoy sushi flavors without the hassle of rolling, making it perfect for busy weeknights or casual gatherings. Customize your bowl with your favorite toppings for a personalized meal that bursts with color and taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 1 cup water
- 3 tbsp rice vinegar
- 1/2 tsp salt
- 1/2 tsp sugar (optional)
- 4 oz imitation crab (or real crab meat)
- 1 cucumber, thinly sliced
- 1 ripe avocado, diced
- 1/2 cup shredded carrots
- 2 tbsp low-sodium soy sauce
Instructions
- Rinse sushi rice under cold water until clear. Cook with 1 cup water according to package instructions.
- Once cooked, transfer rice to a bowl and drizzle with rice vinegar. Mix gently; add salt and sugar if desired.
- Slice cucumber and carrots, and dice avocado while rice cools.
- In serving bowls, layer seasoned rice as the base. Top with flaked crab, cucumber, avocado, and carrots.
- Drizzle with soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: - Swap crab for shrimp or tofu for a different flavor.- Add spicy mayo or sesame oil for an extra kick.- Store leftovers in an airtight container for up to two days.