Print

Cajun Gumbo

Print Recipe

Cajun Gumbo is a hearty, flavorful dish that combines tender chicken thighs, smoky sausage, and a medley of colorful vegetables in a rich broth. Perfect for gatherings or cozy nights, this recipe is not only delicious but also adaptable to suit various dietary needs. With its enticing aroma and vibrant presentation, Cajun Gumbo is sure to impress your family and friends while bringing everyone together around the table.

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 1 lb Andouille sausage
  • 1 cup green bell pepper, chopped
  • 1 cup red bell pepper, chopped
  • 1 cup yellow onion, chopped
  • 1 cup celery, chopped
  • 4 cloves garlic, minced
  • 2 tbsp Cajun seasoning (adjust to taste)
  • 4 cups low-sodium chicken broth
  • 2 tsp file powder
  • 1/4 cup green onions, sliced (for garnish)
  • 1/4 cup butter
  • 1/4 cup all-purpose flour

Instructions

  1. Create the roux: In a large pot over medium heat, melt butter and whisk in flour until it turns deep brown. Stir constantly to avoid burning.
  2. Sauté vegetables: Add onions, bell peppers, and celery to the roux; cook until softened and aromatic.
  3. Add meats: Incorporate sliced sausage and diced chicken thighs; sauté until browned.
  4. Pour in broth: Gradually add chicken broth while stirring well; bring to a simmer.
  5. Add spices: Mix in Cajun seasoning and file powder; taste and adjust seasoning as needed.
  6. Simmer: Reduce heat and let it simmer uncovered for about 45 minutes.

Nutrition

Keywords: For a seafood twist, substitute shrimp or crab for the chicken. To enhance texture, consider adding okra or diced tomatoes. Store any leftovers in airtight containers for up to four days in the fridge or freeze for up to three months.

Find it online: https://cookedtotaste.com/delicious-cajun-gumbo-recipe-for-a-cozy-night-in/