Cabbage & Apple Braise
Cabbage & Apple Braise is a deliciously comforting dish that combines the sweet crunch of apples with hearty cabbage. Perfect for family dinners or gatherings, this flavorful recipe transforms simple ingredients into a stunning meal that will have everyone asking for seconds. The tartness of Granny Smith apples beautifully complements the earthiness of cabbage, making this dish an unforgettable addition to any table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs), thinly sliced
- 2 tart apples (like Granny Smith), cored and cut into wedges
- 1 large yellow onion, diced
- 3 tbsp unsalted butter (or olive oil)
- 1 cup low-sodium vegetable broth
- 1 tsp salt (to taste)
- ½ tsp black pepper (to taste)
- 1 tsp caraway seeds
Instructions
- Prepare your ingredients by slicing the cabbage and dicing the onion. Core and wedge the apples.
- In a large skillet over medium heat, melt butter until bubbly. Add onions and sauté until translucent, about 4-5 minutes.
- Add cabbage and apple wedges to the skillet, stirring gently to combine.
- Pour in vegetable broth to cover half of the mixture, allowing it to sizzle as it cooks down.
- Season with salt, pepper, and caraway seeds, stirring well for even flavor distribution.
- Lower heat, cover, and simmer for about 30 minutes until the cabbage is tender but still holds its shape.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, substitute butter with olive oil or vegan butter for a plant-based option. Experiment with other fruits like pears or add dried cranberries for a festive twist. The dish can be stored in an airtight container in the fridge for up to four days or frozen for up to three months.